RESTAURANT AND

BAR SERVICE

RESTAURANT AND BAR

SERVICE

Peru lives a gastronomic boom based on the enormous diversity of ingredients it has and the cultural fusion it has lived throughout its history. However, one of the main challenges is to match the quality of service with the quality of food and recipes.

To achieve this, Pachacutec Foundation with the sponsorship of the Gastón Acurio and Telefónica Alliance “Juntos para Transformar (Together to transform)”, Acurio Restaurants and Backus Foundation started a short term program to form first class saloon waiters and waitress. Actually, this program is sponsored by DIAGEO and Telefónica del Perú.

Our infrastructure, designed under the concept of workshop, has the most complete equipment, taught by leading professionals in the field.

At the end of the program, the most outstanding students are awarded internships with all the expenses covered in the best restaurants in the world thanks to the contribution of Diageo, Gastón Acurio, Telefónica del Perú and Backus.

  • How will I graduate?

    As a professional in saloon and bar service, as well as knowledge in cooking, with the possibility of accessing scholarships abroad.

  • Labor field

    • Restaurants
    • Pubs
    • Cruise ships
    • Events
    • Independent service

CURRICULUM

Service and customer service techniques
Drinks

REQUIREMENTS

  • Be 18 years old or older
  • ID copy
  • 1 passport photo

SCHEDULE

Monday to Friday at 8:00 a.m. at 1:00 p.m.

STRATEGIC PARTNERS

CERTIFICATE WITH OFFICIAL RECOGNITION

Diploma offered by CETPRO Nuevo Pachacutec.

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