Fundación Pachacútec and LATAM Airlines Peru presented “Flying Cooks” program in Jauja that will promote gastronomic culture

With the aim of spreading and promoting the gastronomic culture, LATAM Airlines Peru presented in Jauja the Social Responsibility program “Flying Cooks”, which seeks to contribute, through gastronomy, to the development of Sustainable Tourism and contribute to well-being and health of the communities where the airline operates.

In addition to benefiting two young people with comprehensive scholarships, the community of the chosen student will also be favored, because it will be carried out for two and a half years “Gastrosalud”, which aims to evaluate and provide treatment to students in the first grade of the school where the winner comes from, in order to eradicate anemia and malnutrition. Also, talks on sustainable food will be provided.

“It is a satisfaction and pride for us to support young people with a talent for gastronomy and allow their dreams to be fulfilled, in addition the students will become ambassadors of the various flavors that Peru offers to the world. We will also directly and indirectly benefit 37,890 people, in 9 communities by 2021, ”said Tejada.

Every time to specify that every year there will be 3 editions of “Flying Cooks” in the areas where we operate, it started in Jaén in May, now we are presenting it in Jauja and later it will be in Ayacucho.

For his part, Pancorvo explained that the Foundation is an organization that transforms lives by providing quality education and integral human formation, based on a joint effort between the Church, the State, companies, civil society and international cooperation.

Young people who have a passion for gastronomy can send an email to with its complete data (names and surnames, ID, date of birth, email and telephone number), in addition to requesting more information, you can contact the UGEL Secretariat of Management of Jauja, located at Jr. Atahualpa N ° 990 from Monday to Friday from 8:00 am at 1:00 p.m. and from 3:00 p.m. to 5:00 p.m. and on Saturdays from 9:00 a.m. at 1:00 p.m or at the office of the Directorate of your school.