Peru lives a gastronomic boom based on the enormous diversity of ingredients it has and the cultural fusion it has lived throughout its history. However, one of the main challenges is to match the quality of service with the quality of food and recipes.
To achieve this, Pachacutec Foundation with the sponsorship of the Gastón Acurio and Telefónica Alliance “Juntos para Transformar (Together to transform)”, Acurio Restaurants and Backus Foundation started a short term program to form first class saloon waiters and waitress. Actually, this program is sponsored by DIAGEO and Telefónica del Perú.
Our infrastructure, designed under the concept of workshop, has the most complete equipment, taught by leading professionals in the field.
At the end of the program, the most outstanding students are awarded internships with all the expenses covered in the best restaurants in the world thanks to the contribution of Diageo, Gastón Acurio, Telefónica del Perú and Backus.