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Qura 4 Medical Center was inaugurated thanks to the agreement between the Pachacútec Foundation and the Municipality of Ventanilla

Last Monday, October 21, the “Qura 4” Medical Center was inaugurated thanks to the agreement between our Pachacútec Foundation and the Municipality of Ventanilla, a fully equipped polyclinic to cover the medical needs of our entire Pachacútec community.

With the presence of our representatives, Monsignor José Luis del Palacio Pérez Mendel, President of the Pachacútec Foundation, María Teresa Bomboí Mingarro, Vice President of the Pachacútec Foundation and the Mayor of the Municipality of Ventanilla Dr. Pedro Spadaro, inaugurated the polyclinic “Qura 4 ”, a modern structure that is already available to all the youth of our Foundation and the Ventanilla community. “We are very happy to be able to open this space knowing Pachacútec’s needs. We have ceded our facilities so that the entire community can benefit from the services provided by the municipality with great professionals of doctors and nurses and thereby be able to improve the health and quality of life of the entire population. ” María Teresa Bomboí Mingarro, Vice President of Fundación Pachacútec commented.  Among their specialties are cardiology, pediatrics, laboratory, general medicine, traumatology, ophthalmology, topical, dentistry, gynecology and obstetrics. Attention will be from Monday to Saturday from 8:00 to 14:00.  

Learning for Life program graduates 28 young people as bartenders

Learning for Life gives talented young people the opportunity to reach all their
potential, facilitating access to employment through education in the field of
cocktail bar.

To date, the program has inspired and transformed the lives of more than 500 young people in
Peru, taking strength from the hand of local partners.

Diageo, the leading premium beverage company in the world, in partnership with Fundación Pachacútec and the collaboration of BTH Hotel, carried out the graduation ceremony of the VII promotion of the bartender training program Learning for Life, where 28 young people could receive their diplomas as cocktail professionals.

The event was attended by relatives of graduates, teachers and representatives of the companies that make this initiative a reality. The Learning for Life program offers a platform, knowledge, means and tools for your professional development in the world of cocktails. In addition, more than 90% of graduates manage to get a job in renowned bars and restaurants in Lima at the end of the program.

Larissa Yllada, public policy manager at Diageo, said: “With this VII promotion that is graduating, from Diageo, we reaffirm our commitment to positively transform the lives of young people through education. Throughout the program, we grant necessary instruments so that our students can later take advantage of the opportunities offered by the growing hospitality industry. We also want our graduates to be ambassadors of our brands and responsible consumption. ”

On the other hand, María Teresa Bomboi, vice president of Fundación Pachacútec said: “We thank our allies Diageo and BTH Hotel who join the initiative of our institution that is to believe in the potential of young people, so we are proud to help to develop through quality education. ”

Also, Orlando Lizárraga, Manager of A & amp; B of BTH Hotel added: “We are proud to be part of this initiative, because with this we ratify our work As a socially responsible hotel. Learning for Life is a program that helps hundreds of young people to go a little deeper into this wonderful world that is the hospitality industry, even many of the graduates of the programs are now part of the staff of collaborators of our hotel ”.

Registration is now open for our next Bartenders program that will begin on August 21. If you also want to be part of it you can sign up for the link posted on our social networks.  

Pachacutec Foundation youth received certificates from UNMSM

Last Saturday, June 1, at the auditorium of the Universidad Mayor de San Marcos (UNMSM), the closing ceremony organized by the Faculty of Systems and Computer Engineering was held, where 42 students of the Industrial Electrical Engineering degree received their certificates for having Participated in the course “Reading of Plans” and 18 young people from Business Administration received the certificate for their participation in the SIAF Program Course.

The Dean of the Faculty of Systems and Informatics Engineering, Mg. Juan Carlos Gonzales Suarez; the Academic Vice Dean of said Faculty, Dr. Hugo Vega Huerta; the Vice President of the Pachacútec Foundation, María Teresa Bomboí; Among other authorities.

It should be remembered that last February, 44 young people from the “Pachacútec Foundation” obtained the certificate of said faculty in the Autocad 2D course.

With these courses, the Pachacútec Foundation, through inter-institutional agreements, seeks to provide training spaces that help students face a competitive labor market, with the use of these tools.

We thank the authorities of the Universidad Mayor de San Marcos and its Faculty of Systems and Computer Engineering for their valuable professional contribution in the training of the students of the Pachacútec Foundation.

These courses are promoted thanks to the area of ​​Academic Secretary of the Center for Community Studies and Development CEDEC, of ​​the Pachacútec Foundation, through its Academic Secretary, Ms. Isabel Adriazola.

Source: http://www.diocesisdelcallao.org/noticias/jovenes-de-la-fundacion-pachacutec-recibieron-certificados-de-la-unmsm

 

 

The renowned chefs Gastón Acurio (Peru) and Karlos Arguiñano (Spain) inaugurate CONVIDA, the restaurant for the community of Pachacútec

The space will have three purposes: to be a restaurant-school for students of service and gastronomy careers; a nutritious social canteen for initial, primary and secondary students; and a restaurant for the workers and the community surrounding the foundation.

Understand gastronomy as a plural and collective activity capable of generating change. With this motivation born CONVIDA, a dining room, restaurant and school in the district of Pachacútec. With the participation and enthusiasm of young people, neighbors and collaborators, the opening of the restaurant is the first step of a long journey that begins today. The one to invite, as who invites to a table. The one to invite, like who gives a reason. To live with life.
CONVIDA merges two initiatives. The first is the proposal of Gastón Acurio, the renowned Peruvian chef, to open a restaurant run by the students of the Cooking School. This idea was complemented by another: that of the Diputación Foral de Gipuzkoa by the hand of the charismatic chef Karlos Aguiñano, with three decades of television career in Spain, who proposed the installation of a dining room that offered nutritious breakfasts for the educational community. This is how CONVIDA was born, a meeting place between the students of the Foundation and the community of Pachacútec.
From April 22, very early and daily, CONVIDA will serve 1,000 breakfasts for the educational community of the Foundation. Then, the cooking students will light the stove for a gastronomic training that will lead them to offer 150 lunches to the Pachacutan population.
The Pachacútec Foundation has an educational offer that covers the largest number of training stages: it integrates from a school with the levels of primary and secondary initial; to CETPro, where Bartenders, Contact Center, Hairdressing, LPG and natural gas, and Service in Restaurant and Bar courses are offered; and to the Institute, which provides careers in Business Administration, Cooking and Industrial Electricity.
With CONVIDA, the foundation will take to the neighborhood that welcomes it, joy, health and well-being through the passion for cooking and the goal of transforming lives through education and love, under which one day, almost 15 years ago years ago this prestigious institution was created.
CONVIDA members are Acurio Restaurants, the Provincial Council of Gipuzkoa of the Basque Country (Spain) and the AIALA School of Hospitality of Karlos Aguiñano. It also has the support of DIAGEO, SODEXO, AUNA, Dominion, Brand Food, and R & amp; T Arq. And Imaginative.
Summary
– The Pachacútec Foundation presents CONVIDA, a restaurant designed both for the learning of the students of the Cooking career and for the feeding of the students of the Foundation and the residents of Pacachútec.
– The opening of the space will take place on Monday, April 8 at 11:30 in the morning at the headquarters of the Foundation, located on Santa Rosa Avenue S / N Pachacútec, in Ventanilla.
– The event will be attended by renowned chefs Gastón Acurio and Karlos Arguiñano, involved in the creation and implementation of this initiative.

Declarations:

Gastón Acurio: “The restaurant is also a learning space for Pachacútec students, who will take charge of their driving and where Pachacutec neighbors can enjoy high quality dishes in beautiful and comfortable facilities.”

 

Karlos Arguiñano: “The kitchen has given me so much that I have always worried about teaching my children that we also have to give to others … that is why when we learned that the Diputación de Gipuzkoa and Gastón were part of this project we decided immediately to contribute our grain of sand to education through education ”.

 

Magally Fuentes Acurio (Vicepresidente de la Fundación Pachacútec): “Convida is a dream come true because the comprehensive training we provide to students is complemented by the food they will receive daily from now on and is also a way to open our doors to the community that welcomes us.”